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Gingered Green Beans

Gingered Green Beans
Gingered Green Beans is a gluten free recipe with 6 servings. One serving contains 110 calories, 3g of protein, and 7g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. It works well as a very affordable side dish. Head to the store and pick up garnish: pecan halves, butter, beans, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Bring 3 cups water to a boil in a large saucepan over medium-high heat. Stir in bouillon cube until dissolved.
Ingredients you will need
Bouillon CubeBouillon Cube
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Add green beans, and cook 4 to 6 minutes or until crisp-tender; drain.
Ingredients you will need
Green BeansGreen Beans
3
Melt butter in a large nonstick skillet over medium-high heat.
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ButterButter
Equipment you will use
Frying PanFrying Pan
4
Add onion, garlic, and ginger; saut 2 minutes.
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GarlicGarlic
GingerGinger
OnionOnion
5
Add beans, salt, and pepper; saut 1 minute or until thoroughly heated.
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PepperPepper
BeansBeans
SaltSalt
6
Transfer to a serving dish, and sprinkle with pecans.
Ingredients you will need
PecansPecans
7
Garnish, if desired.
8
NOTE: For testing purposes only, we used Knorr bouillon cubes.
Ingredients you will need
Bouillon CubeBouillon Cube
DifficultyHard
Ready In45 m.
Servings6
Health Score2
Gluten Free
DietsGluten Free
Dish TypesSide Dish
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