Gingered Cranberry and Kumquat Relish

Name: Gingered Cranberry and Kumquat Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 340 grams fresh cranberries; 118 milliliters minced crystallized ginger; 16 kumquats, stemmed, rinsed, patted dry; 237 milliliters sugar

Gingered Cranberry and Kumquat Relish might be just the side dish you are searching for. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 457 calories, 2g of protein, and 1g of fat per serving. This recipe serves 3. If you have sugar, crystallized ginger, kumquats, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Using on/off turns, coarsely chop cranberries in processor.

Ingredients you will need

Cranberries

Transfer cranberries to medium bowl. Mince half of kumquats, removing any seeds. Thinly slice remaining kumquats, removing any seeds.

Ingredients you will need

Cranberries

Kumquat

Ground Meat

Seeds

Equipment you will use

Bowl

Mix all kumquats, sugar, and ginger into chopped cranberries (as mixture sits, sugar will dissolve). Cover relish and refrigerate at least 4 hours. (Cranberry relish can be prepared 1 week ahead. Cover tightly and keep refrigerated.)

Ingredients you will need

Relish