Gingered Cabbage Soup with Pork and Potatoes

Name: Gingered Cabbage Soup with Pork and Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 liters canned low-sodium chicken broth or homemade stock; 1 Tbsp minced fresh ginger, plus one 2-inch piece, peeled, halved lengthwise, and smashed; 59 milliliters chopped fresh parsley; 710 milliliters 3/4 pound green cabbage (about 1/4 head), shredded (about; 2 teaspoons lemon juice; 1 onion, chopped; 454 grams pork tenderloin, cut into approximately 1 1/2-inch-long-by-1/4-inch-wide strips; 454 grams boiling potatoes (about 3), peeled and cut into 1/2-inch cubes; 2 teaspoons salt

Need a gluten free main course? Gingered Cabbage Soup with Pork and Potatoes could be a tremendous recipe to try. One serving contains 297 calories, 29g of protein, and 11g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be yummy and satisfying. Autumn will be even more special with this recipe. If you have lemon juice, parsley, pork tenderloin, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a large pot, melt the butter over moderately low heat.

Ingredients you will need

Butter

Equipment you will use

Pot

Add the onion and cook, stirring occasionally, until starting to soften, about 3 minutes. Stir in the minced ginger and the cabbage and cook for 1 minute longer.

Ingredients you will need

Cabbage

Ginger

Onion

Add the broth, potatoes, smashed ginger, and 1 teaspoon of the salt. Bring to a boil. Reduce the heat and simmer until the potatoes are tender, about 10 minutes.

Ingredients you will need

Potato

Ginger

Broth

Salt

Stir in the pork and the remaining 1 teaspoon salt. Cook until the pork is just done, about 3 minutes. Stir in the lemon juice and parsley.

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Lemon Juice

Parsley

Pork

Salt

Remove the pieces of smashed ginger before serving.

Ingredients you will need

Ginger

Fresh Ginger: You'll want to use really fresh ginger here; it's integral to the flavoring of the soup. Look for a piece that has taut skin and is firm to the touch. After the ginger is peeled(the easiest way is to scrape the peel off with a spoon), its color should be pale yellow. If the ginger is blueish green instead, chances are the piece is old and won't have the vibrant flavor you're looking for.

Ingredients you will need

Ginger

Soup