Gingered Berry Crumble

Name: Gingered Berry Crumble
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 pints fresh blackberries or other berries; 8 servings Blackberry Gelato; 59 milliliters finely diced candied ginger; 1 teaspoons cinnamon; 79 milliliters granulated sugar; 1 Tbsp fresh lemon juice; 79 milliliters packed light brown sugar; 0 teaspoons freshly grated nutmeg; 2 peaches or nectarines, or 4 apricots, or 2 pears or apples, thinly sliced; 237 milliliters rolled oats; 1 pinch Pinch of salt; 237 milliliters unbleached all-purpose flour; 113 grams stick cold unsalted butter, cut into small pieces

Gingered Berry Crumble is a vegetarian dessert. One portion of this dish contains approximately 5g of protein, 13g of fat, and a total of 345 calories. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of cinnamon, blackberry gelato, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

In a large bowl, combine the flour with the 1/3 cup of granulated sugar and the rolled oats, brown sugar, cinnamon, nutmeg and salt. Using a pastry blender or 2 knives, cut in the butter until the mixture resembles coarse meal.

Ingredients you will need

Granulated Sugar

Brown Sugar

Rolled Oats

Cinnamon

Butter

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Blender

Bowl

In a 9-by-13-inch glass or ceramic baking dish, toss all the fruit with the ginger, lemon juice and the remaining 1 tablespoon of granulated sugar. Press the topping to form large crumbs and sprinkle them evenly over the fruit.

Ingredients you will need

Granulated Sugar

Lemon Juice