Gingerbread with Stout

Name: Gingerbread with Stout
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 59 milliliters packed dark brown sugar; 1 large egg yolk; 2 larges eggs; 591 milliliters all-purpose flour, plus more for coating the pan; 2 teaspoons ground cinnamon; 1 Tbsp ground ginger; 237 milliliters packed light brown sugar; 237 milliliters light molasses (not blackstrap); 1 teaspoons fine salt; 177 milliliters stout; 237 milliliters (2 sticks) unsalted butter, at room temperature, plus more for coating the pan

Gingerbread with Stout is a vegetarian dessert. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 506 calories, 5g of protein, and 20g of fat each. Father's Day will be even more special with this recipe. If you have baking powder, ground cinnamon, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

Let the stout stand for a full hour at room temperature, stirring occasionally, to allow it to go flat.

Ingredients you will need

Stout

Heat the oven to 350°F (325°F if you are using a dark-cast metal pan) and arrange a rack in the middle. Coat a 12-cup tube pan or Bundt cake pan with butter and then dust with flour, tapping out the excess; set aside.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Kugelhopf Pan

Oven

Place the flour, spices, baking powder, baking soda, and salt in a large bowl and whisk to combine; set aside.

Ingredients you will need

Baking Soda

Spices

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Place the butter and sugars in the bowl of an electric mixer fitted with a paddle attachment. Beat on medium speed until light and fluffy, scraping down the sides of the bowl as needed, about 3 minutes. With the mixer still on medium speed, add the eggs and egg yolk and beat until combined, about 30 seconds.

Ingredients you will need

Egg Yolk

Butter

Egg

Equipment you will use

Hand Mixer

Blender

Bowl

Add the molasses and beat on low speed until just combined.On low speed, add the flour mixture in three additions, alternating with the stout, and mixing for 30 seconds on medium speed after each addition. After the last addition, beat on low speed until just evenly incorporated, about 1 minute. Do not overmix.Scrape the batter into the prepared pan and smooth the top.

Ingredients you will need

Molasses