Gingerbread Teddies

Name: Gingerbread Teddies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons bicarbonate of soda [baking soda]; 75 grams soft brown sugar [3/4 cup packed]; 1 glace cherry; 20 grams soya cream cheese [1 Tbsp + 1 tsp]; 30 currants; 50 grams dairy-free margarine, softened [3-1/2 Tbsps]; 20 milliliters dairy-free milk [1 Tbsp + 1 tsp]; 170 grams gluten-free plain white flour [1-1/3 cups]; 2 Tbsps golden syrup [can be substituted with molasses or corn syrup]; 1 teaspoon ground ginger

For 41 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 252 calories, 4g of protein, and 7g of fat. This recipe serves 6. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes about 35 minutes. It is a good option if you're following a vegetarian diet. A mixture of dairy-free margarine, golden syrup [can be substituted, ground ginger, and a handful of other ingredients are all it takes to make this recipe so delicious.