Gingerbread Pancakes with Warm Lemon Sauce

Name: Gingerbread Pancakes with Warm Lemon Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 egg; 96 grams package JELL-O Lemon Flavor Instant Pudding; 591 milliliters milk; 296 milliliters warm water; 411 grams package gingerbread mix

Gingerbread Pancakes with Warm Lemon Sauce might be a good recipe to expand your morn meal recipe box. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 98 calories, 3g of protein, and 3g of fat each. Christmas will be even more special with this recipe. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free diet. A mixture of milk, gingerbread mix, jell-o lemon flavor instant pudding, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Mix gingerbread mix, water and egg in large bowl until batter is smooth.

Ingredients you will need

Gingerbread Cookie Mix

Water

Egg

Equipment you will use

Bowl

Heat griddle or large skillet sprayed with cooking spray on medium heat.

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Cooking Spray

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Frying Pan

Pour batter onto griddle, using scant 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides.

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Frying Pan

Meanwhile, beat pudding mix and milk in microwaveable bowl with whisk 2 min. Microwave on HIGH 1-1/2 min. or until heated through, stirring after 1 min.

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Pudding Mix