Gingerbread Pancakes with Apple Topping

Name: Gingerbread Pancakes with Apple Topping
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 9
Cuisine: Global
Ingredients: 2 larges apples, peeled and thinly sliced; 2 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters butter, cubed; 79 milliliters canola oil; 2 eggs, lightly beaten; 710 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 591 milliliters 2% milk; 118 milliliters molasses; 2 teaspoons pumpkin pie spice; 1 teaspoons salt; 237 milliliters sugar; 1 teaspoon vanilla extract

Need a lacto ovo vegetarian breakfast? Gingerbread Pancakes with Apple Topping could be an awesome recipe to try. This recipe serves 9. One serving contains 532 calories, 8g of protein, and 21g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have milk, baking powder, canolan oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes. It will be a hit at your Christmas event. 1 person found this recipe to be yummy and satisfying.

Instructions

In a large saucepan, cook apples in butter over medium heat for 6-8 minutes or until tender.

Ingredients you will need

Apple

Butter

Equipment you will use

Sauce Pan

Combine sugar and cinnamon.

Ingredients you will need

Cinnamon

Sugar

Sprinkle over apples; stir to coat.

Ingredients you will need

Apple

Remove from the heat. Stir in vanilla and keep warm.

Ingredients you will need

Vanilla

In a small bowl, combine the flour, baking powder, pumpkin pie spice, baking soda and salt. In another bowl, whisk the eggs, milk, molasses and oil. Stir into dry ingredients just until moistened.

Ingredients you will need

Pumpkin Pie Spice