Gingerbread Loaf

Gingerbread Loaf
Gingerbread Loaf might be just the dessert you are searching for. One serving contains 218 calories, 4g of protein, and 6g of fat. This recipe serves 16. This recipe covers 7% of your daily requirements of vitamins and minerals. It will be From preparation to the plate, this recipe takes about 45 minutes. A mixture of ground cinnamon, prune baby food, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 35
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OvenOven
2
Lightly spoon all-purpose flour and whole wheat flour into dry measuring cups; level with a knife.
Ingredients you will need
Whole Wheat FlourWhole Wheat Flour
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Measuring CupMeasuring Cup
KnifeKnife
3
Combine flours, baking powder, ginger, baking soda, salt, cardamom, cinnamon, and nutmeg in a large bowl.
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Baking SodaBaking Soda
CardamomCardamom
CinnamonCinnamon
GingerGinger
NutmegNutmeg
SaltSalt
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BowlBowl
4
Combine milk and next 4 ingredients (through eggs) in a medium bowl, stirring with a whisk until blended.
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EggEgg
MilkMilk
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WhiskWhisk
BowlBowl
5
Add sugar, stirring until well blended. Make a well in center of flour mixture.
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All Purpose FlourAll Purpose Flour
SugarSugar
6
Add milk mixture to flour mixture; stir just until combined. Stir in raisins. Scrape batter into a 9 x 5-inch loaf pan coated with cooking spray, using a rubber spatula.
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Cooking SprayCooking Spray
RaisinsRaisins
All Purpose FlourAll Purpose Flour
MilkMilk
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Loaf PanLoaf Pan
SpatulaSpatula
7
Sprinkle walnuts in a 2 1/2-inch-wide strip down center of loaf.
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WalnutsWalnuts
8
Bake the loaf at 350 for 1 hour or until a wooden pick inserted in center comes out clean. Cool loaf in pan on a wire rack.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
DifficultyExpert
Ready In45 m.
Servings16
Health Score3
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