Gingerbread Loaf
Gingerbread Loaf might be just the dessert you are searching for. One serving contains 218 calories, 4g of protein, and 6g of fat. This recipe serves 16. This recipe covers 7% of your daily requirements of vitamins and minerals. It will be From preparation to the plate, this recipe takes about 45 minutes. A mixture of ground cinnamon, prune baby food, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet.
Instructions
Lightly spoon all-purpose flour and whole wheat flour into dry measuring cups; level with a knife.
Combine flours, baking powder, ginger, baking soda, salt, cardamom, cinnamon, and nutmeg in a large bowl.
Combine milk and next 4 ingredients (through eggs) in a medium bowl, stirring with a whisk until blended.
Add sugar, stirring until well blended. Make a well in center of flour mixture.
Add milk mixture to flour mixture; stir just until combined. Stir in raisins. Scrape batter into a 9 x 5-inch loaf pan coated with cooking spray, using a rubber spatula.
Sprinkle walnuts in a 2 1/2-inch-wide strip down center of loaf.
Bake the loaf at 350 for 1 hour or until a wooden pick inserted in center comes out clean. Cool loaf in pan on a wire rack.