Gingerbread Cupcakes with Lemon Creme Chantilly

Name: Gingerbread Cupcakes with Lemon Creme Chantilly
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: American
Ingredients: 210 grams 1/2 cups all purpose flour; 5 grams teaspoon baking powder; 56 grams tablespoons confectioners sugar; 130 grams 1/2 cup dark molasses; 2 larges eggs; 1 gram 1/4 teaspoon ground allspice; 5 grams teaspoon ground cinnamon; 5 grams teaspoon ground ginger; 1 gram 1/4 teaspoon ground nutmeg; 3 grams 1/2 teaspoon lemon extract; 100 grams 1/2 cup light brown sugar; 1 gram 1/4 teaspoon salt; 55 grams ounces unsalted butter, room temperature; 230 grams cup whipping cream; 115 grams 1/2 cup whole milk

Gingerbread Cupcakes with Lemon Creme Chantilly might be just the dessert you are searching for. This recipe serves 30. Watching your figure? This vegetarian recipe has 105 calories, 1g of protein, and 5g of fat per serving. 1 person found this recipe to be yummy and satisfying. A mixture of brown sugar, baking powder, molasses, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

For the cupcakes:Preheat oven to 350 degrees F. Line a mini muffin tin with cupcake papers.Sift flour, baking soda, spices, and salt together into a medium bowl. Set aside.

Ingredients you will need

Baking Soda

Cupcakes

Spices

All Purpose Flour

Salt

Equipment you will use

Mini Muffin Tray

Bowl

Oven

Combine butter and brown sugar in a stand mixer bowl. Beat on medium speed until light and fluffy, about 5 minutes.

Ingredients you will need

Brown Sugar

Butter

Equipment you will use

Stand Mixer

Bowl

Combine molasses and eggs together in a small bowl.

Ingredients you will need

Molasses

Egg

Equipment you will use

Bowl

Add to mixer and beat until combined.

Equipment you will use

Blender

Add flour mixture and milk in 5 alternating additions, starting and ending with the flour mixture. Beat until well combined.Divide batter among muffin cups, filling about 3/4 full.

Ingredients you will need

All Purpose Flour

Milk

Equipment you will use

Muffin Liners

Bake for 15-20 minutes.

Equipment you will use

Oven

Remove when a tester inserted in the center comes out clean.

Let cool on wire rack. For the frosting:When ready to decorate, put whipping cream in a clean mixer bowl and whisk on medium until it begins to thicken.

Ingredients you will need

Whipping Cream