Gingerbread Cupcakes

Name: Gingerbread Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: American
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 158 milliliters packed dark-brown sugar; 2 larges eggs, room temperature, lightly beaten; 591 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoons ground cloves; 2 teaspoons ground ginger; 1 teaspoons ground nutmeg; 237 milliliters unsulphered molasses; 1 teaspoons salt; 8 Tbsps (1 stick) unsalted butter, room temperature

The recipe Gingerbread Cupcakes is ready in around 45 minutes and is definitely an outstanding vegetarian option for lovers of American food. This recipe serves 10. One serving contains 364 calories, 5g of protein, and 10g of fat. Christmas will be even more special with this recipe. It works well as a dessert.