Gingerbread Cake With Peach Whipped Cream

Name: Gingerbread Cake With Peach Whipped Cream
Prep time: 54 min
Cook time: 54 min
Total time: 54 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 79 milliliters canola oil; 1 large egg; 1 large egg yolk; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 1 teaspoon ground ginger; 118 milliliters heavy cream, chilled; 59 milliliters light molasses; 355 milliliters oat flour; 3 Tbsps peach all-fruit preserves, melted; 1 pinch pinch of salt; 59 milliliters sugar; 296 milliliters hot tap water; 177 milliliters whole grain pastry flour

Gingerbread Cake With Peach Whipped Cream might be just the dessert you are searching for. This vegetarian recipe serves 4. One portion of this dish contains roughly 12g of protein, 37g of fat, and a total of 774 calories. If you have oat flour, egg, peach all-fruit preserves, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes roughly 54 minutes.