Gingerbread Cake with Blueberry Sauce
This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 6g of fat, and a total of 231 calories. Christmas will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up whipped topping, buttermilk, ground cinnamon, and a few other things to make it today.
Instructions
Lightly spoon flour into dry measuring cups; level with a knife.
Combine flour and the next 7 ingredients (flour through cloves) in a large bowl, stirring well with a whisk; make a well in center of mixture.
Combine buttermilk and next 5 ingredients (buttermilk through eggs); stir well with a whisk.
Add buttermilk mixture to flour mixture, stirring just until moist. Fold in blueberries. Spoon batter into an 11 x 7-inch baking dish or 9-inch square baking pan coated with cooking spray.
Bake at 350 for 45 minutes or until a wooden pick inserted in center of cake comes out clean. Cool in dish for 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.
Spoon Blueberry Sauce over top of individual pieces; dollop with whipped topping.
(Totals include Blueberry Sauce.)