Gingerbread Biscotti

Name: Gingerbread Biscotti
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 48
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp baking powder; 3 eggs; 532 milliliters all-purpose flour; 1 Tbsps ground cinnamon; 1 Tbsps ground cloves; 2 Tbsps ground ginger; 0 teaspoons ground nutmeg; 59 milliliters molasses; 79 milliliters vegetable oil; 237 milliliters white sugar; 237 milliliters whole wheat flour

Gingerbread Biscotti might be Christmas will be even more special with this recipe. This recipe is typical of Mediterranean cuisine. A mixture of baking powder, flour, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

Preheat the oven to 375 degrees F (190 degrees C). Grease a cookie sheet.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

In a large bowl, mix together oil, sugar, eggs, and molasses. In another bowl, combine flours, baking powder, ginger, cinnamon, cloves, and nutmeg; mix into egg mixture to form a stiff dough.

Ingredients you will need

Baking Powder

Cinnamon

Molasses

Clove

Ginger

Nutmeg

Dough

Sugar

Egg

Cooking Oil

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Bowl

Divide dough in half, and shape each half into a roll the length of the cookie.

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Dough

Roll

Place rolls on cookie sheet, and pat down to flatten the dough to 1/2 inch thickness.

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Dough

Roll

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Baking Sheet

Bake in preheated oven for 25 minutes.

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Oven

Remove from oven, and set aside to cool.

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Oven

When cool enough to touch, cut into 1/2 inch thick diagonal slices.

Place sliced biscotti on cookie sheet, and bake an additional 5 to 7 minutes on each side, or until toasted and crispy.

Ingredients you will need

Biscotti

Equipment you will use

Baking Sheet

Oven

Equipment

Baking Sheet

Oven

Bowl

Ingredients

Servings:

1Tbsp

baking powder 3

eggs 532milliliters

all-purpose flour 1Tbsps

ground cinnamon 1Tbsps

ground cloves 2Tbsps

ground ginger 0teaspoons

ground nutmeg 59milliliters

molasses 79milliliters

vegetable oil 237milliliters

white sugar 237milliliters

whole wheat flour

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Meleto Chianti Classico Gran Selezione with a 4.4 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.