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Gingerbread Baked Donuts with Gingersnap Icing

Gingerbread Baked Donuts with Gingersnap Icing
Gingerbread Baked Donuts with Gingersnap Icing might be just the morn meal you are searching for. This recipe serves 9. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 209 calories, 3g of protein, and 4g of fat. Only If you have baking powder, buttermilk, gold medal flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes. It will be a hit at your Christmas event.

Instructions

1
Preheat oven to 350 degrees F. and spray donut pan with non-stick cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
OvenOven
Frying PanFrying Pan
2
Place flour, baking powder, cinnamon, ginger, salt, sugar, egg, and vanilla into a large mixing bowl.
Ingredients you will need
Baking PowderBaking Powder
CinnamonCinnamon
VanillaVanilla
GingerGinger
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
EggEgg
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Mixing BowlMixing Bowl
3
Pour in the buttermilk and molasses, stir to combine.Scoop batter into prepared donut pan (in batches if necessary).
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ButtermilkButtermilk
MolassesMolasses
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Frying PanFrying Pan
4
Bake for 15-20 minutes, until baked through.
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OvenOven
5
Remove and let cool for 10 minutes before removing from pan.To prepare icing, whisk powdered sugar and heavy cream a medium bowl mixing until smooth.
Ingredients you will need
Powdered SugarPowdered Sugar
Heavy CreamHeavy Cream
IcingIcing
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WhiskWhisk
BowlBowl
Frying PanFrying Pan
6
Add more cream as needed to thin icing. Dip cooled doughnuts in icing, sprinkle with crushed gingersnap cookies and serve.
Ingredients you will need
Gingersnap CookiesGingersnap Cookies
CreamCream
IcingIcing
DipDip
DifficultyHard
Ready In35 m.
Servings9
Health Score2
Dish TypesSide Dish
OccasionsChristmas
Christmas Fruitcake
Eggnog Coffee
Gingerbread Teddy Bears
Gingerbread Babies
Candy Cane Sugar Cubes
Gingerbread
Dilled Mashed Potatoes
Eggnog Monte Cristos
Rosemary Mashed Potatoes
Hot Chocolate Peppermint Cookies
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