Gingerbread

Name: Gingerbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoons allspice; 1 teaspoon baking soda; 1 large egg, well beaten, at room temperature; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 296 milliliters molasses; 1 teaspoons salt; 118 milliliters salted butter, softened, plus more for greasing the pan; 79 milliliters sugar; 552 milliliters unbleached all-purpose flour; 118 milliliters hot water

Watching your figure? This vegetarian recipe has 685 calories, 8g of protein, and 20g of fat per serving. This recipe serves 5. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up allspice, baking soda, salt, and a few other things to make it today. It will be a hit at your Christmas event.