Ginger Tea Cake Cookies

Name: Ginger Tea Cake Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 118 milliliters firmly packed brown sugar; 28 grams crystallized ginger, minced; 59 milliliters frozen egg substitute, thawed; 414 milliliters all-purpose flour; 1 teaspoons ground allspice; 0 teaspoons ground cinnamon; 0 teaspoons ground ginger; 118 milliliters reduced-calorie margarine, softened; 3 Tbsps sugar, divided; 1 teaspoon vanilla extract

Ginger Tea Cake Cookies might be just the dessert you are searching for. This dairy free recipe serves 24. One portion of this dish contains approximately 1g of protein, 4g of fat, and a total of 96 calories. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of margarine, firmly brown sugar, ground ginger, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Combine brown sugar and margarine in a medium bowl, stirring well. Stir in egg substitute and vanilla.

Ingredients you will need

Egg Substitute

Brown Sugar

Margarine

Vanilla

Equipment you will use

Bowl

Combine flour and next 4 ingredients, stirring well. Gradually add flour mixture to sugar mixture, mixing well. Stir in crystallized ginger. Cover and chill 2 to 3 hours.

Ingredients you will need

Candied Ginger

All Purpose Flour

Sugar

Shape dough into 1-inch balls, and roll balls in 2 tablespoons sugar.

Ingredients you will need

Dough

Sugar

Roll

Place 2 inches apart on cookie sheets coated with cooking spray. Dip a fork in remaining 1 tablespoon sugar, and flatten cookies in a crisscross pattern.

Ingredients you will need

Cooking Spray