Ginger Steamed Fish With Troy S Hana Style Sauce Recipe

Name: Ginger Steamed Fish With Troy S Hana Style Sauce Recipe
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps grapeseed oil or canola oil; 59 milliliters minced peeled fresh ginger; 59 milliliters chopped garlic; 59 milliliters reduced-sodium soy sauce; 2 scallions thinly sliced, for garnish; 2 Tbsps toasted sesame oil; 59 milliliters sesame seeds; 850 grams striped bass, halibut or any flaky white fish

Ginger Steamed Fish With Troy S Hana Style Sauce Recipe is a gluten free, dairy free, and pescatarian main course. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 274 calories, 27g of protein, and 16g of fat each. If you have soy sauce, striped bass, garlic, and a few other ingredients on hand, you can make it. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert. From preparation to the plate, this recipe takes around 33 minutes.

Ingredients

Servings:

2Tbsps

grapeseed oil or canola oil 59milliliters

minced peeled fresh ginger 59milliliters

chopped garlic 59milliliters

reduced-sodium soy sauce 2

scallions thinly sliced, for garnish 2Tbsps

toasted sesame oil 59milliliters

sesame seeds 850grams

striped bass, halibut or any flaky white fish

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Menage a Trois Limelight Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 11 dollars.