Ginger-Soy Salmon With Soba Noodles

Name: Ginger-Soy Salmon With Soba Noodles
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp ginger, freshly grated; 1 Tbsp mirin (japanese sweet rice wine); 1 red pepper, ends julienned; 360 grams salmon fillets; 16 snow peas, ends trimmed; 180 grams dried soba noodles; 4 Tbsps japanese soy sauce; 3 spring onions, white stems only, sliced in half

You can never have too many main course recipes, so give Ginger-Soy Salmon With Soba Noodles a try. This dairy free and pescatarian recipe serves 2. One serving contains 622 calories, 54g of protein, and 12g of fat. 1 person found this recipe to be delicious and satisfying. If you have japanese soy sauce, soba noodles, pepper, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.

Ingredients

Servings:

1Tbsp

ginger, freshly grated 1Tbsp

mirin (japanese sweet rice wine)1

red pepper, ends julienned 360grams

salmon fillets 16

snow peas, ends trimmed 180grams

dried soba noodles 4Tbsps

japanese soy sauce 3

spring onions, white stems only, sliced in half

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.