Ginger Pork (Shogayaki)

Name: Ginger Pork (Shogayaki)
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps ginger juice; 3 mediums onions , sliced; 595 grams pork loin , thinly sliced; 2 Tbsps sake; 4 servings salt , to taste; 5 Tbsps soy sauce; 2 Tbsps sugar; 3 Tbsps vegetable oil

You can never have too many main course recipes, so give Ginger Pork (Shogayaki) From preparation to the plate, this recipe takes about 20 minutes. A mixture of ginger juice, vegetable oil, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert.