Ginger Persimmon Bread

Name: Ginger Persimmon Bread
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 2 larges eggs; 355 milliliters all-purpose flour; 1 teaspoon heaping tsp finely grated fresh ginger; 237 milliliters granulated sugar; 1 teaspoon ground cinnamon; 1 teaspoons ground ginger; 1 teaspoons fresh ground nutmeg; 1 teaspoons salt; 118 milliliters persimmon pulp; 118 milliliters vegetable oil; 79 milliliters water

Ginger Persimmon Bread might be just the bread you are searching for. This recipe serves 4. One portion of this dish contains approximately 8g of protein, 30g of fat, and a total of 646 calories. If you have baking soda, ground cinnamon, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 55 minutes. It is a good option if you're following a dairy free and vegetarian diet.