Ginger Pear Muffins

Ginger Pear Muffins
Ginger Pear Muffins is a vegetarian recipe with 12 servings. This morn meal has 164 calories, 4g of protein, and 9g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have baking powder, oat bran, salt, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C). Lightly spray 12 muffin cups with cooking spray.
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Cooking SprayCooking Spray
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Muffin LinersMuffin Liners
OvenOven
2
Mix flour, oats, brown sugar, baking powder, 1/4 teaspoon ground ginger, and salt together in a bowl; form a well in the center of flour mixture.
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Baking PowderBaking Powder
Ginger PowderGinger Powder
Brown SugarBrown Sugar
All Purpose FlourAll Purpose Flour
OatsOats
SaltSalt
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BowlBowl
3
Whisk milk, oil, and egg together in a small bowl and pour into well. Stir until batter is just moistened; fold in pear and walnuts. Fill prepared muffin cups with batter.
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WalnutsWalnuts
MilkMilk
PearPear
EggEgg
Cooking OilCooking Oil
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Muffin LinersMuffin Liners
WhiskWhisk
BowlBowl
4
Mix oat bran and remaining 1/2 teaspoon ground ginger together in a small bowl; sprinkle over batter.
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Ginger PowderGinger Powder
Oat BranOat Bran
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BowlBowl
5
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean and tops are brown, 18 to 20 minutes. Cool in the pan for 5 minutes before removing from muffin cups.
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Muffin LinersMuffin Liners
ToothpicksToothpicks
OvenOven
Frying PanFrying Pan
6
Serve warm.
DifficultyHard
Ready In45 m.
Servings12
Health Score2
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