Ginger Orange Swirl Cake

Ginger Orange Swirl Cake
You can never have too many dessert recipes, so give Ginger Orange Swirl Cake a try. This vegetarian recipe serves 12. One serving contains 293 calories, 4g of protein, and 13g of fat. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up ground ginger, salt, butter, and a few other things to make it today.

Instructions

1
Preheat oven to 32
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OvenOven
2
Coat an 11 x 7inch baking dish with cooking spray; dust with 1 tablespoon flour.
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Cooking SprayCooking Spray
All Purpose FlourAll Purpose Flour
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Baking PanBaking Pan
3
Place granulated sugar, butter, and orange rind in a large bowl; beat with a mixer at medium speed until well blended.
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Granulated SugarGranulated Sugar
Orange ZestOrange Zest
ButterButter
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BlenderBlender
BowlBowl
4
Add orange juice concentrate and eggs, 1 at a time, beating well after each addition.
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Orange Juice ConcentrateOrange Juice Concentrate
EggEgg
5
Weigh or lightly spoon 9 ounces flour (about 2 cups) into dry measuring cups; level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
6
Combine 9 ounces flour and next 4 ingredients (through salt), stirring with a whisk. Beating with a mixer at low speed, add flour mixture to butter mixture alternately with sour cream, beginning and ending with flour mixture. Beat just until blended.
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Sour CreamSour Cream
ButterButter
All Purpose FlourAll Purpose Flour
SaltSalt
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BlenderBlender
WhiskWhisk
7
Combine 3 tablespoons batter, brown sugar, crystallized ginger, and orange marmalade in a small bowl.
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Candied GingerCandied Ginger
Orange MarmaladeOrange Marmalade
Brown SugarBrown Sugar
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BowlBowl
8
Spoon remaining batter into prepared dish. Dollop marmalade mixture over batter; swirl batters together using the tip of a knife.
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MarmaladeMarmalade
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KnifeKnife
9
Bake at 325 for 38 minutes or until lightly browned. Cool completely on a wire rack.
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Wire RackWire Rack
OvenOven
DifficultyHard
Ready In45 m.
Servings12
Health Score1
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