Ginger-Orange Pork Skewers
This recipe serves 20. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 96 calories, 8g of protein, and 2g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of orange juice, ground ginger, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 2 hours and 40 minutes.
Instructions
In small bowl, mix all ingredients except pork and skewers.
Place pork cubes in resealable plastic food-storage bag.
Pour half of the marmalade mixture over pork; seal bag. Refrigerate 2 to 3 hours, turning bag occasionally. Refrigerate remaining marmalade mixture to use as dipping sauce.
Meanwhile, soak skewers in water 30 minutes to prevent burning.
Set oven control to broil. Line 15x10x1-inch pan with foil or cooking parchment paper; lightly spray foil or paper with cooking spray.
Remove pork from marinade. Discard any remaining marinade. Thread 2 pork cubes on end of each skewer.
Broil with tops 4 to 6 inches from heat 5 minutes. Turn skewers; broil about 5 minutes longer or just until pork is no longer pink in center. Meanwhile, heat remaining marmalade mixture in 1-quart saucepan over medium heat, stirring occasionally, until bubbly; use as dipping sauce.