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Ginger-Orange Almonds and Pears

Ginger-Orange Almonds and Pears
Ginger-Orange Almonds and Pears is a gluten free, dairy free, and vegetarian side dish. This recipe serves 10. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 143 calories, 5g of protein, and 11g of fat. If you have kosher salt, vegetable oil, honey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
Preheat oven to 35
Equipment you will use
OvenOven
2
In a medium bowl, gently toss and rub almonds with salt, ground ginger, orange zest, oil, honey, and crystallized ginger until evenly coated.
Ingredients you will need
Candied GingerCandied Ginger
Ginger PowderGinger Powder
Orange ZestOrange Zest
AlmondsAlmonds
HoneyHoney
SaltSalt
Cooking OilCooking Oil
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
BowlBowl
3
Spread almonds on a rimmed baking sheet and bake, turning nuts halfway through baking, until light golden, 5 to 10 minutes total.
Ingredients you will need
AlmondsAlmonds
SpreadSpread
NutsNuts
Equipment you will use
Baking SheetBaking Sheet
OvenOven
4
Let cool completely.
5
Toss almonds with dried pears.
Ingredients you will need
Dried PearsDried Pears
AlmondsAlmonds
6
Make ahead: Up to 3 days; 1 week if you add dried pears just before eating.
Ingredients you will need
Dried PearsDried Pears
DifficultyMedium
Ready In25 m.
Servings10
Health Score8
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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