Ginger-Oatmeal Sorghum Cookies

Name: Ginger-Oatmeal Sorghum Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 1 Tbsp baking soda; 237 milliliters butter or margarine, melted; 2 larges eggs, lightly beaten; 946 milliliters all-purpose flour; 2 teaspoons ground ginger; 946 milliliters quick-cooking oats; 355 milliliters raisins; 2 teaspoons salt; 237 milliliters sorghum; 118 milliliters sugar; 296 milliliters sugar; 237 milliliters chopped walnuts; 1 Tbsp water; 2 Tbsps hot water

Ginger-Oatmeal Sorghum Cookies might be just the dessert you are searching for. This recipe makes 20 servings with 409 calories, 8g of protein, and 15g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of flour, butter, ground ginger, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.