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Ginger-Molasses Biscotti

Ginger-Molasses Biscotti
Ginger-Molasses Biscotti might be a good recipe to expand your dessert recipe box. This recipe serves 15. This recipe covers 2% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 178 calories, 1g of protein, and 8g of fat per serving. Head to the store and pick up bourbon, molasses, turbinado sugar, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

1
Tear cookie dough into pieces in a large bowl. Stir in next 5 ingredients until well combined.
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Cookie DoughCookie Dough
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BowlBowl
2
Press onto bottom of a lightly greased 1-qt. baking dish.
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Baking PanBaking Pan
3
Sprinkle evenly with turbinado sugar.
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Turbinado SugarTurbinado Sugar
4
Bake at 350 for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in baking dish on a wire rack 20 minutes.
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Wire RackWire Rack
OvenOven
5
Remove from baking dish to wire rack, and cool 10 more minutes. Reduce oven temperature to 30
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Baking PanBaking Pan
Wire RackWire Rack
OvenOven
6
Cut cookie into 14 (3/4-inch-wide) strips with a serrated knife using a gentle sawing motion.
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CookiesCookies
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Serrated KnifeSerrated Knife
7
Place strips on a baking sheet.
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Baking SheetBaking Sheet
8
Bake at 300 for 18 minutes on each side.
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OvenOven
9
Remove to wire racks, and let cool 15 minutes or until completely cool.
10
*2 tsp. granulated sugar may be substituted.
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Granulated SugarGranulated Sugar
11
Note: For testing purposes only, we used Pillsbury Create 'n
12
Bake Chocolate Chip refrigerated cookie dough.
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Cookie DoughCookie Dough
ChocolateChocolate
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OvenOven
DifficultyNormal
Ready In15 m.
Servings15
Health Score0
Dairy Free
CuisinesMediterraneanItalianEuropean
DietsDairy Free
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