Ginger Mini Cakes

Name: Ginger Mini Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters seedless blackberry jam; 355 milliliters cake flour; 12 servings Candied ginger, optional; 59 milliliters confectioners sugar; 3 eggs, at room temperature; 355 milliliters granulated sugar; 1 Tbsp ground ginger; 355 milliliters heavy cream; 177 milliliters milk; 1 teaspoons salt; 2 Tbsps unsalted butter; 2 teaspoons vanilla extract

You can never have too many dessert recipes, so give Ginger Mini Cakes a try. This recipe serves 12. One serving contains 393 calories, 5g of protein, and 15g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, ground ginger, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350F. Lightly grease a 13-by-9-inch cake pan; line with parchment paper.

Equipment you will use

Baking Paper

Cake Form

Oven

Whisk flour, ginger, baking soda and salt in a bowl; set aside.

Ingredients you will need

Baking Soda

Ginger

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Using an electric mixer, beat eggs and sugar at medium speed until pale and thick, about 5 minutes.

Ingredients you will need

Sugar

Egg

Equipment you will use

Hand Mixer

Heat milk in microwave until hot. Stir in butter. While mixing at low speed, drizzle hot milk into egg mixture; mix until smooth. Stir in vanilla. Sift a third of flour mixture into egg mixture; stir to blend. Repeat twice with remaining flour.

Ingredients you will need

Vanilla