Ginger-Marinated Shrimp

Name: Ginger-Marinated Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters fresh mint; 1 Tbsp grated ginger; 1 Tbsp grapefruit juice; 1 Tbsp grated grapefruit zest; 1 teaspoons kosher salt; 3 Tbsps extra-virgin olive oil; 454 grams cooked medium shrimp

Ginger-Marinated Shrimp is a gluten free, dairy free, and primal recipe with 8 servings. One serving contains 106 calories, 12g of protein, and 6g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have mint, ginger, 1 tablespoon grated grapefruit zest, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Chop the mint.

Ingredients you will need

Mint

Combine it in a medium bowl with the grapefruit zest, grapefruit juice, ginger, olive oil, and salt. Stir in the shrimp and marinate for 10 minutes in the refrigerator before serving.

Ingredients you will need

Grapefruit Juice

Grapefruit Zest

Olive Oil

Ginger

Shrimp

Salt

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

59milliliters

fresh mint 1Tbsp

grated ginger 1Tbsp

grapefruit juice 1Tbsp

grated grapefruit zest 1teaspoons

kosher salt 3Tbsps

extra-virgin olive oil 454grams

cooked medium shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Loveblock Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.