Ginger-Lime Chicken with Coconut Rice

Name: Ginger-Lime Chicken with Coconut Rice
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 414 milliliters coconut milk; 2 Tbsps grated fresh ginger root; 1 Tbsp honey; 237 milliliters jasmine rice; 2 limes, zested and juiced; 1 Tbsp sesame oil; 680 grams skinless, boneless chicken breast halves - cut into 1 inch cubes; 59 milliliters sweetened flaked coconut; 1 teaspoons white sugar

Need a gluten free and dairy free main course? Ginger-Lime Chicken with Coconut Rice could be a tremendous recipe to try. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 643 calories, 42g of protein, and 31g of fat each. From preparation to the plate, this recipe takes about 1 hour. Head to the store and pick up coconut milk, sesame oil, honey, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.

Instructions

In a glass bowl, mix chicken breast cubes with lime juice, lime zest, and grated ginger.

Ingredients you will need

Chicken Breast

Lime Juice

Lime Zest

Ginger

Equipment you will use

Bowl

Let marinate for about 20 minutes.

In a medium saucepan, combine the coconut milk and sugar over medium-high heat. Bring to a simmer. Stir in the jasmine rice, reduce heat to low, and cook tightly covered for about 20 minutes or until liquid is absorbed.

Ingredients you will need

Coconut Milk