Ginger Lemongrass Pina Colada

Name: Ginger Lemongrass Pina Colada
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters coconut milk; 177 milliliters peeled and sliced fresh ginger; 4 servings Ice; 1 pinch Pinch kosher salt; 1 stalk lemongrass; 4 fresh mint sprigs or 4-inch pieces lemongrass, for garnish; 473 milliliters pineapple juice, chilled; 237 milliliters white rum, chilled; 118 milliliters sugar

Ginger Lemongrass Pina Coladan is a gluten free and vegan beverage. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 436 calories, 2g of protein, and 12g of fat each. If you have lemongrass, inch pieces lemongrass, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

With the back of a heavy chef's knife, bruise the lemongrass stalk to expose the inside fibers and cut it into 1-inch lengths.

Ingredients you will need

Lemon Grass

Equipment you will use

Chefs Knife

Combine the lemongrass pieces, ginger, sugar and 1/2 cup water in a small saucepan. Bring to a simmer and cook a few minutes until the sugar dissolves.

Ingredients you will need

Lemon Grass

Ginger