Ginger-Honey Pumpkin Pie

Name: Ginger-Honey Pumpkin Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams pure pumpkin; 3 larges eggs; 118 milliliters (packed) golden brown sugar; 1 teaspoon ground cinnamon; 79 milliliters honey; 8 servings 1Butter Pie Crust Doughdisk; 0 teaspoons salt; 8 servings Honey-sweetened whipped cream; 296 milliliters whipping cream

Ginger-Honey Pumpkin Pie is a vegetarian recipe with 8 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 22g of fat, and a total of 378 calories. Thanksgiving will be even more special with this recipe. A mixture of honey-sweetened whipped cream, butter pie crust doughdisk, golden brown sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Roll out dough on lightly floured surface to 13-inch round.

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Dough

Roll

Transfer to 9-inch deep-dish glass pie dish. Trim overhang to 1/2 inch. Fold overhang under; crimp edges decoratively. Refrigerate 1 hour.

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Pie Form

Preheat oven to 375°F. Line crust with foil. Fill with dried beans.

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Dried Beans

Crust

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Aluminum Foil

Oven

Bake until edges begin to brown, about 17 minutes.

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Oven

Remove foil and beans.

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Beans

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Aluminum Foil

Bake until golden brown, pressing with back of fork if crust bubbles, about 5 minutes longer.

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Crust

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Oven

Transfer to rack. Maintain oven temperature.

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Oven

Whisk pumpkin, sugar, and honey in large bowl.

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Pumpkin

Honey

Sugar

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Whisk

Bowl

Whisk in eggs 1 at a time.

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Egg

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Whisk

Whisk in 1 1/4 cups cream, ginger, cinnamon, and salt.

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Cinnamon

Ginger

Cream

Salt

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Whisk

Pour into crust.

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Crust

Bake pie until set, covering edges with foil collar if browning too fast, about 60 minutes. Cool. (Can be made 6 hours ahead.)

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Oven

Aluminum Foil

Serve at room temperature with whipped cream.

Ingredients you will need

Whipped Cream

To make a foil collar, fold a 12-inch-long piece of foil into a strip with 3-inch-high sides. Stand the strip on the oven rack around the pie dish. Secure the overhang with a paper clip. The collar doesn't have to touch or cover the crust to protect it.

Ingredients you will need

Crust

Equipment you will use

Pie Form

Aluminum Foil

Oven