Ginger Gastrique
Ginger Gastrique requires about 20 minutes from start to finish. This recipe covers 0% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 42 calories, 0g of protein, and 0g of fat per serving. This recipe serves 20. Not a lot of people really liked this hor d'oeuvre. If you have apple cider vinegar, water, sherry vinegar, and a few other ingredients on hand, you can make it.
Instructions
In a small saucepan, bring ingredients to a boil. Stir in sugar and simmer for 20 minutes. Fine-strain into a heatproof jar.
Let cool, and refrigerate for up to 2 weeks.