Ginger Fried Rice

Name: Ginger Fried Rice
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 4 larges eggs; 2 Tbsps minced garlic; 2 Tbsps minced ginger; 473 milliliters thinly sliced leeks, white and light green parts only, rinsed and dried; 118 milliliters peanut oil; 4 servings Salt; 2 teaspoons sesame oil (for some heat but the same awesome flavor, use hot sesame oil); 4 teaspoons soy sauce

Ginger Fried Rice is a gluten free, dairy free, and vegetarian side dish. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 7g of protein, 33g of fat, and a total of 359 calories. Head to the store and pick up soy sauce, salt, peanut oil, and a few other things to make it today. Several people really liked this Chinese dish. From preparation to the plate, this recipe takes about 10 minutes.

Ingredients

Servings:

4larges

eggs 2Tbsps

minced garlic 2Tbsps

minced ginger 473milliliters

thinly sliced leeks, white and light green parts only, rinsed and dried 118milliliters

peanut oil 4servings

Salt 2teaspoons

sesame oil (for some heat but the same awesome flavor, use hot sesame oil)4teaspoons

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Birichino Jurassic Park Vineyard Old Vines Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.