Ginger Dressing

Name: Ginger Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp minced fresh ginger; 1 Tbsp low-sodium soy sauce; 2 Tbsps mayonnaise; 2 Tbsps rice vinegar; 2 servings Salt and freshly ground pepper; 1 Tbsp minced shallot; 79 milliliters vegetable oil

You can never have too many side dish recipes, so give Ginger Dressing a try. This recipe serves 2. One serving contains 422 calories, 1g of protein, and 47g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 10 minutes. Head to the store and pick up ginger, soy sauce, shallot, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

In a blender, puree the ginger, shallot, vinegar, mayonnaise and soy sauce. With the machine on, add the vegetable oil and blend until smooth. Season with salt and pepper.

Ingredients you will need

Salt And Pepper