Ginger Cheesecake

Name: Ginger Cheesecake
Prep time: 1 h 24 min
Cook time: 1 h 24 min
Total time: 1 h 24 min
Yield: 8
Cuisine: Global
Ingredients: 25 grams butter , melted; 2 eggs; 10 ginger biscuits; 100 grams crystallised ginger , chopped; 100 grams golden caster sugar; 600 grams cream cheese (light cream cheese works as well as full fat); 1 Tbsp plain flour; 284 milliliters soured cream carton; 1 teaspoon vanilla extract

Ginger Cheesecake is a vegetarian recipe with 8 servings. One portion of this dish contains about 9g of protein, 22g of fat, and a total of 327 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. A mixture of soured cream carton, cream cheese, golden caster sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 24 minutes. If you like this recipe, you might also like recipes such as White Chocolate And Ginger Cheesecake, Ginger Brittle And Rhubarb, Ginger & Christmas pud cheesecake with ginger sauce, and Triple ginger cheesecake.