Ginger Champagne Cocktail

Name: Ginger Champagne Cocktail
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons Chinese five-spice powder; 3 Tbsps chopped crystallized ginger; 118 milliliters chopped fresh ginger; 750 milliliters bottle Champagne or sparkling wine; 158 milliliters sugar; 8 whole star anise

Ginger Champagne Cocktail might be just the beverage you are searching for. This recipe serves 8. This recipe covers 1% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 131 calories, 0g of protein, and 0g of fat per serving. It will be From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Bring ginger, 2/3 cup of sugar and 1/2 cup water to a boil in a small saucepan. Reduce to a simmer; cook until liquid thickens to maple syrup consistency, about 15 minutes.

Ingredients you will need

Maple Syrup

Ginger

Sugar

Water

Equipment you will use

Sauce Pan

Remove from heat; let cool. Strain syrup; discard ginger.

Ingredients you will need

Ginger

Syrup

Combine Chinese five-spice powder and remaining 2 tablespoons sugar on a shallow plate. Moisten the rim of Champagne flutes with water and dip in sugar. Drop 1 teaspoon crystallized ginger and 1 star anise into each glass.

Ingredients you will need

Candied Ginger