Ginger Cakes With White Peaches + Blackberry Coulis

Name: Ginger Cakes With White Peaches + Blackberry Coulis
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 4
Cuisine: Global
Ingredients: 296 milliliters Blackberries; 1 teaspoons Cream of Tartar; 3 smalls Extra Large Egg Whites (4 if any smaller); 1 Tbsp Half+Half/Heavy Cream; 1 Tbsp Honey; 2 Juice of 1 Lime, about; 59 milliliters Natural Cane Sugar/Sucanat; 1 Ripe, Organic White Peach; 1 pinch Pinch of Salt; 0 Scant Cup Turbinado Sugar; 59 milliliters Unbleached All Purpose Flour; 1 teaspoon Real Vanilla Extract

You can never have too many dessert recipes, so give Ginger Cakes With White Peaches + Blackberry Coulis a try. This recipe serves 4. Watching your figure? This vegetarian recipe has 145 calories, 4g of protein, and 1g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have scant cup turbinado sugar, salt, honey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 14 minutes.