Ginger Brandy Snaps

Name: Ginger Brandy Snaps
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 1 Tbsp brandy; 2 Tbsps finely chopped candied ginger; 59 milliliters dark brown sugar; 59 milliliters all-purpose flour; 4 Tbsps unsalted butter, plus more for buttering the baking sheets

Need a vegetarian beverage? Ginger Brandy Snaps could be a spectacular recipe to try. One portion of this dish contains approximately 0g of protein, 2g of fat, and a total of 27 calories. This recipe serves 30. This recipe covers 0% of your daily requirements of vitamins and minerals. A mixture of butter, flour, brown sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

Lightly butter 3 large baking sheets.

Ingredients you will need

Butter

Equipment you will use

Baking Sheet

In a medium saucepan, melt the butter with the brown sugar over moderate heat.

Ingredients you will need

Brown Sugar

Butter

Equipment you will use

Sauce Pan

Remove from the heat.

Add the flour, candied ginger and the brandy and stir until a smooth batter forms. Drop level teaspoons of the batter 3 inches apart on the baking sheets.

Ingredients you will need

Candied Ginger