Ginger Beef Tataki with Lemon-Soy Dipping Sauce

Name: Ginger Beef Tataki with Lemon-Soy Dipping Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams beef tenderloin, trimmed; 6 Tbsps finely grated peeled daikon (Japanese white radish); 2 Tbsps minced peeled fresh ginger; 6 Tbsps finely grated peeled fresh ginger; 2 larges garlic cloves, flattened; 2 Tbsps (packed) golden brown sugar; 2 green onions, very thinly sliced; 4 green onions, very finely chopped; 2 Tbsps fresh lemon juice; 2 lemons, cut into wedges; 59 milliliters mirin (sweet Japanese rice wine); 6 servings Shiso (beefsteak plant leaves)* or watercress; 6 servings Lemon-Soy Dipping Sauce; 6 Tbsps soy sauce; 2 Tbsps vegetable oil

Ginger Beef Tataki with Lemon-Soy Dipping Sauce is a gluten free and dairy free main course. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 32g of protein, 38g of fat, and a total of 533 calories. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up lemon juice, green onions, golden brown sugar, and a few other things to make it today.

Instructions

Preheat oven to 400F. Rub 1 tablespoon oil over beef.

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Beef

Cooking Oil

Dry Seasoning Rub

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Oven

Sprinkle beef with salt and pepper.

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Salt And Pepper

Beef

Heat remaining 1 tablespoon oil in heavy large skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add beef to skillet and cook until brown, turning often, about 5 minutes.

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Beef

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Frying Pan

Transfer beef to roasting pan. Roast beef in oven until thermometer inserted into center registers 130F for medium-rare, about 35 minutes. Cool.

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Roast Beef

Beef

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Roasting Pan

Kitchen Thermometer

Oven

Combine soy sauce and next 6 ingredients in large resealable plastic bag.

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Soy Sauce

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Ziploc Bags

Add beef to marinade. Cover and refrigerate until beef is cold, turning in marinade occasionally, at least 4 hours and up to 1 day. Discard marinade from beef.

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Marinade

Beef

Cut beef into 1/4-inch-thick slices. Cover and let stand at room temperature 30 minutes. Arrange beef on plates. Spoon small mounds of daikon, ginger and green onions onto plates.

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Green Onions