Gina's Spicy Corn Chowder

Name: Gina's Spicy Corn Chowder
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 0 teaspoons cayenne pepper; 946 milliliters chicken stock; 59 milliliters all-purpose flour; 454 grams frozen corn; 3 cloves garlic, finely chopped; 237 milliliters heavy cream; 1 small jalapeno, chopped seeds and ribs removed; 1 medium red bell pepper, chopped; 2 larges red potatoes, well scrubbed and small diced; 4 servings Salt and freshly ground black pepper; 4 thick-sliced bacon, chopped; 1 medium Vidalia onion, finely chopped

Gina's Spicy Corn Chowder requires approximately 1 hour from start to finish. This recipe makes 4 servings with 696 calories, 19g of protein, and 40g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. It works well as Head to the store and pick up potatoes, thick- bacon, bell pepper, and a few other things to make it today.

Instructions

In a small saucepan over medium heat, saute the bacon until crisp and browned and the fat is rendered. With a slotted spoon, transfer bacon to paper towel and reserve. There should be about 4 tablespoons of bacon grease in pan.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Paper Towels

Sauce Pan

Frying Pan

Add the onions and red pepper to pan.

Ingredients you will need

Red Pepper

Onion

Equipment you will use

Frying Pan

Saute until tender and translucent, about 4 minutes. Season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Add the jalapeno and garlic and saute until fragrant, about 1 minute. Stir in the flour until thoroughly combined. Cook the flour until it reaches a slight blonde color, about 1 minute. Stir in the chicken stock and the potatoes and simmer for 10 minutes; potatoes will become soft.

Ingredients you will need

Chicken Stock