Christmas Rice Pudding (Riskrem)

Name: Christmas Rice Pudding (Riskrem)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 118 milliliters almonds; 946 milliliters milk; 3 Tbsps cloudberry or lingonberry preserves; 118 milliliters frozen raspberries, thawed; 1 teaspoon salt; 118 milliliters superfine sugar; 473 milliliters whipping cream; 177 milliliters long-grain white rice

Christmas Rice Pudding (Riskrem) is a gluten free and vegetarian recipe with 8 servings. This dessert has 466 calories, 8g of protein, and 30g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have whipping cream, almonds, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your Christmas event.

Instructions

Preheat oven to 35

Equipment you will use

Oven

In a 3- to 4-quart nonstick pan, simmer milk, rice, 1/2 cup sugar, and the salt, stirring often, until rice is tender to bite and mixture has thickened, about 30 minutes.

Ingredients you will need

Sugar

Milk

Rice

Salt

Equipment you will use

Frying Pan

Add almond extract.

Ingredients you will need

Almond Extract

Pour into a large bowl and let cool to lukewarm, stirring occasionally, 15 to 20 minutes.

Equipment you will use

Bowl

Meanwhile, bake almonds in a 9-inch pie pan until golden under skins (break one to check), about 10 minutes. Reserve one almond (see note above); chop remaining.

Ingredients you will need

Almonds

Equipment you will use

Oven

Pie Form

In a blender, whirl raspberries until smooth. Push pure through a fine wire strainer set over a bowl; discard seeds. Sweeten pure with sugar to taste (1 to 2 tablespoons).

Ingredients you will need

Raspberries

Seeds

Sugar

Equipment you will use

Sieve

Blender

Bowl

In a bowl, with a mixer on high speed, whip cream until soft peaks form. Fold whipped cream, the one whole almond, and the chopped almonds into cool rice mixture just until blended. Spoon into eight bowls.

Ingredients you will need

Whipped Cream

Almonds

Cream

Rice

Equipment you will use

Bowl

Blender

Shortly before serving, heat preserves in a microwave oven on full power (100%) just until hot. If mixture is too thick to pour, whisk in a little hot water.

Ingredients you will need

Preserves