Gina's Honey Mustard Kiss Wings
You can never have too many hor d'oeuvre recipes, so give Gina's Honey Mustard Kiss Wings a try. This recipe serves 6. Watching your figure? This gluten free recipe has 443 calories, 24g of protein, and 26g of fat per serving. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. A mixture of neely's barbecue sauce, hot sauce, orange zest, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.
Instructions
Watch how to make this recipe.
Mix the barbecue sauce, orange zest, hot sauce, honey, and Dijon together in a large bowl.
Add the chicken wings and toss to combine. Cover with plastic wrap and let marinate for at least 30 minutes and up to overnight in the refrigerator.
Prepare the grill to medium direct heat.
Drain the wings from the marinade and pat dry. Grill until crisp and golden, about 8 minutes per side.
While the wings are grilling, melt the butter in a small saucepan on the grill.
Whisk in the honey and mustard.
Brush the glaze on the wings and allow to cook for another 2 minutes.
Serve the wings mounded up on a platter sprinkled with green onions.
Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine
Chicken Wings works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. You could try Hahn Winery Santa Lucia Highlands Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 17 dollars per bottle.
Hahn Winery Santa Lucia Highlands Chardonnay
Rich and layered, with silky notes of peach, nectarine, ripe pear and vanilla.