Gilled Lamb Kofta Recipe (with Pistachios & Spicy Salad)

Name: Gilled Lamb Kofta Recipe (with Pistachios & Spicy Salad)
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 2
Cuisine: Global
Ingredients: 3 handfuls mixed salad leaves such as romaine or cos endive and rocket washed spun dry and shredded; 2 servings extra virgin olive oil; 1 bunch a of fresh flat leaf parsley leaves picked; 2 Tbsps fresh thyme leaves; 1 level Tbsp ground chilli; 1 level Tbsp ground cumin; 500 grams trimmed shoulder or neck fillet of lamb chopped into 2 5cm chunks; 1 lemon; 4 level Tbsps sumac if you can find any or finely grated zest of 1 lemon; 1 small bunch a of fresh mint leaves picked; 4 Tbsps natural yoghurt; 1 handful a good of shelled pistachio nuts; 1 red onion peeled and very finely sliced; 2 servings sea salt and freshly ground black pepper; 4 larges flatbreads or tortilla wraps

Gilled Lamb Kofta Recipe (with Pistachios & Spicy Salad) is a gluten free main course. This recipe covers 56% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 1805 calories, 92g of protein, and 137g of fat. A mixture of lemon zest, lemon, level tbsp ground chilli, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the mint you could follow this main course with the Mint Brownies as a dessert. From preparation to the plate, this recipe takes approximately 24 minutes.