Giant Cookies 'n Cream Cupcake

Name: Giant Cookies 'n Cream Cupcake
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 7
Cuisine: American
Ingredients: 1 box Devils Food Cake Mix; 227 grams package cream cheese; 1 cans cream cheese frosting; 237 milliliters heavy whipping cream; 1 row ( - 13) regular oreos; 237 milliliters powdered sugar; 0 teaspoons salt; 1 teaspoon vanilla extract

Giant Cookies 'n Cream Cupcake might be just the American recipe you are searching for. This recipe serves 7. One serving contains 676 calories, 7g of protein, and 30g of fat. Head to the store and pick up salt, cream cheese frosting, devils food cake mix, and From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes.

Ingredients

Servings:

1box

Devils Food Cake Mix 227grams

package cream cheese 1cans

cream cheese frosting 237milliliters

heavy whipping cream 1

row ( - 13) regular oreos 237milliliters

powdered sugar 0teaspoons

salt 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.