RecipesMagazine

Giant Cookie-in-a-Pan

Giant Cookie-in-a-Pan
You can never have too many main course recipes, so give Giant Cookie-in-a-Pan a try. One portion of this dish contains about 63g of protein, 280g of fat, and a total of 5933 calories. This recipe serves 1. This recipe covers 55% of your daily requirements of vitamins and minerals. If you have baking soda, butter, eggs, and a few other ingredients on hand, you can make it. To use up the vanillan extract you could follow this main course with the Vanillan Ice Cream as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat the oven to 37
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OvenOven
2
In a large bowl, using an electric mixer, beat both sugars and the butter until smooth. Beat in the vanilla.
Ingredients you will need
VanillaVanilla
ButterButter
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Hand MixerHand Mixer
BowlBowl
3
Add the eggs, one at a time, beating well after each addition.
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EggEgg
4
Add the flour, baking soda, and salt. Stir well with a wooden spoon. The dough will be stiff. Stir in the chocolate chips.
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Chocolate ChipsChocolate Chips
Baking SodaBaking Soda
DoughDough
All Purpose FlourAll Purpose Flour
SaltSalt
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Wooden SpoonWooden Spoon
5
Spray a 10-inch cast iron skillet with cooking spray. Pat the cookie dough evenly into the skillet and decorate the surface with M&M's or sprinkles.
Ingredients you will need
Cooking SprayCooking Spray
Cookie DoughCookie Dough
SprinklesSprinkles
M&msM&ms
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Frying PanFrying Pan
6
Bake until the edges are lightly browned, about 30 minutes.
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OvenOven
7
Remove the skillet from the oven and let cool on a wire rack for 15 minutes.
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Wire RackWire Rack
Frying PanFrying Pan
OvenOven
8
Cut the cookie into 16 wedges and serve it directly from the skillet using a pie server.
Ingredients you will need
CookiesCookies
Equipment you will use
Cake ServerCake Server
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings1
Health Score41
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