Gianduia Gelato

Name: Gianduia Gelato
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 2
Cuisine: Global
Ingredients: 113 grams bittersweet chocolate (no more than 60% cacao), finely chopped; 3 Tbsps cornstarch; 227 grams cups hazelnuts , toasted, skins rubbed off, and cooled; 0 teaspoons salt; 177 milliliters sugar; 1 liters whole milk

Gianduia Gelato might be just the dessert you are searching for. This recipe serves 2. One portion of this dish contains about 38g of protein, 108g of fat, and a total of 1711 calories. This recipe covers 51% of your daily requirements of vitamins and minerals. If you have bittersweet chocolate, cornstarch, sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 4 hours.

Instructions

Pulse hazelnuts with sugar and salt in a food processor until finely ground.

Ingredients you will need

Hazelnuts

Sugar

Salt

Equipment you will use

Food Processor

Transfer to a heavy medium saucepan with milk and bring just to a boil, stirring occasionally.

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Remove from heat and let steep, covered, 20 minutes.

Strain mixture through a fine-mesh sieve into a bowl, then return to cleaned saucepan.

Equipment you will use

Sauce Pan

Sieve

Bowl

Put 1/4 cup milk mixture in a small bowl and whisk in cornstarch. Return to saucepan, then boil over medium heat 2 minutes, whisking often (mixture will be thick).

Ingredients you will need

Corn Starch