Ghirardelli® Chocolate Saltine Toffee

Name: Ghirardelli® Chocolate Saltine Toffee
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 7
Cuisine: Global
Ingredients: 142 grams sliced almonds, toasted; 142 grams Ghirardelli® 60% Cacao Bittersweet Chocolate Chips; 2 Tbsps corn syrup; 473 milliliters granulated sugar; 60 saltine crackers; 473 milliliters unsalted butter, cut into pieces

Ghirardelli® Chocolate Saltine Toffee requires roughly 30 minutes from start to finish. One serving contains 1037 calories, 9g of protein, and 71g of fat. This recipe serves 7. This recipe covers 14% of your daily requirements of vitamins and minerals. 40 people found this recipe to be tasty and satisfying. It works well as a side dish. If you have almonds, butter, corn syrup, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Chocolate Peanut Butter Saltine Toffee, Christmas Crack aka Chocolate Saltine Toffee, and Chocolate Saltine Toffee (aka Christmas Crack).

Instructions

In a half sheet pan lined with parchment paper, lay out saltine crackers, salt side down, in a single layer. Set aside.

Ingredients you will need

Saltine Crackers

Salt

Equipment you will use

Baking Paper

Frying Pan

In a medium-size sauce pot, combine sugar, butter and corn syrup.

Ingredients you will need

Corn Syrup

Butter

Sauce

Sugar

Equipment you will use

Pot

Place over medium heat until butter melts, stirring continuously. Increase to high heat and cook until mixture registers 350 degrees F on a candy thermometer, stirring occasionally.

Ingredients you will need

Butter

Candy

Equipment you will use

Candy Thermometer