German-Style Meatballs

Name: German-Style Meatballs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 liters beef broth; 2 slices bread; 1 Tbsp butter or margarine; 10 servings Hot cooked noodles; 2 eggs, beaten; 118 milliliters flour; 3 Tbsps chopped fresh parsley; 680 grams ground chuck; 227 grams ground pork; 1 teaspoon lemon juice; 1 teaspoons grated lemon rind; 0 teaspoons nutmeg; 118 milliliters minced onion; 1 teaspoon salt; 237 milliliters water; 1 teaspoon Worcestershire sauce

German-Style Meatballs might be a good recipe to expand your main course repertoire. This recipe serves 10. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 24g of protein, 22g of fat, and a total of 440 calories. 1 person found this recipe to be delicious and satisfying. A mixture of eggs, bread, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemon rind you could follow this main course with the Lemon-Almond Cake with Lemon Curd Filling as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Tear bread into small pieces, and place in a small shallow bowl.

Ingredients you will need

Bread

Equipment you will use

Bowl

Add water to cover, and let soak about 5 minutes. Squeeze water from bread; discard water. Set bread aside.

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Bread

Water

Saut onion in butter until tender.

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Butter

Onion

Combine sauted onion, bread, meat, eggs, salt, nutmeg, parsley, lemon rind, lemon juice, and Worcestershire sauce in a large bowl.

Ingredients you will need

Worcestershire Sauce

Lemon Juice

Lemon Peel

Parsley

Nutmeg

Bread

Onion

Egg

Meat

Salt

Equipment you will use

Bowl

Mix well; shape into 2-inch meatballs.

Ingredients you will need

Meatballs

Bring beef broth to a boil in a large Dutch oven; add meatballs. Reduce heat; cover and simmer 15 minutes.

Ingredients you will need

Beef Broth

Meatballs

Equipment you will use

Dutch Oven

Remove meatballs; set aside. Reserve pan liquid.

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Meatballs

Equipment you will use

Frying Pan

Combine flour and water, mixing well. Stir flour mixture into reserved pan liquid. Cook over medium-high heat, stirring constantly, until thickened and bubbly.

Ingredients you will need

All Purpose Flour