German Rice
The recipe German Rice can be made in about 1 hour and 5 minutes. This recipe serves 7. This main course has 719 calories, 20g of protein, and 37g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a rather inexpensive recipe for fans of European food. Head to the store and pick up sauerkraut, onion, raisins, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. Users who liked this recipe also liked Hot German Rice Salad, German Pancake, and German Sauerbraten.
Instructions
In a large pot over medium heat, heat the olive oil, and cook the skinned bratwurst until browned, breaking the sausage up into chunks as it cooks, about 10 minutes. Stir in the onions and garlic, and cook until the onions are translucent, about 5 more minutes.
Mix in fennel seed and sauerkraut with juice, and allow the mixture to pan-fry for 2 minutes without stirring.
Mix in the rice and soup base, and stir until the rice is colored and the soup base is incorporated, about 2 more minutes. Stir in water, black pepper, and raisins, and bring to a boil; cook for 5 minutes, stirring frequently. Reduce heat to a simmer, and cook until rice is tender and almost all the water has absorbed, about 30 minutes.